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How to prepare Egusi soup

About Course

How to prepare Egusi soup

Description

If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. It is not my favourite because it involves frying the ground egusi (melon) seeds. This gives me heart burn. The soup also needs more palm oil than the caking method.
But since I have been receiving requests for how to prepare it, here we go!

What Will I Learn?

  • If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. It is not my favourite because it involves frying the ground egusi (melon) seeds. This gives me heart burn. The soup also needs more palm oil than the caking method.
  • But since I have been receiving requests for how to prepare it, here we go!

Topics for this course

14 Lessons10h 40m

Getting Started & Brief

Introduction to the User Experience Course00:03:30
The UX brief & persona for our real life project00:05:35

Getting Started & Brief

Type, Color & Icon Introduction

Prototyping a Website – Introduction

Symbols & Repeat Grids

Symbols & Repeat Grids

Placeholder Content & Plugins

About the instructors

4.29 (7 ratings)

5 Courses

4 students

Free

Material Includes

  • 11.5 hours on-demand video
  • 69 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Assignments
  • Certificate of Completion

Requirements

  • If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. It is not my favourite because it involves frying the ground egusi (melon) seeds. This gives me heart burn. The soup also needs more palm oil than the caking method.
  • But since I have been receiving requests for how to prepare it, here we go!

Target Audience

  • If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. It is not my favourite because it involves frying the ground egusi (melon) seeds. This gives me heart burn. The soup also needs more palm oil than the caking method.
  • But since I have been receiving requests for how to prepare it, here we go!