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SMD Meat Kebab

  • Categories Intermediate
  • Duration 22h 30m
  • Total Enrolled 2
  • Last Update December 22, 2019

About Course

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. ... The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

Description

Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. … The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

What Will I Learn?

  • Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. ... The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

Topics for this course

11 Lessons22h 30m

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About the instructors

4.29 (7 ratings)

5 Courses

4 students

Student Feedback

5.0

Total 2 Ratings

5
2 ratings
4
0 rating
3
0 rating
2
0 rating
1
0 rating

This was my first time taking an online course.
The content is excellent, and the instructors are also excellent.
How much you learn from this course is pretty much what you put into it.

Thank you! I enjoyed your course and humor.
Please keep working on making great stuff to share and help more people.
Look forward to more additional features to this project near future.

3,000.00

Material Includes

  • 22 hours on-demand video
  • 2 articles
  • 23 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion

Requirements

  • Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. ... The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

Target Audience

  • Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. ... The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.